Our Menu
Appetizers
White Chicken Nachos
$15.00
Warm tortilla chips & signature white nacho sauce w/ shredded chicken | 1/2 Order $9 | Extra Sauce $5
Toasted Ravioli
$14.00
12 Beef & pork filled ravioli & red meat sauce
Scallops Scampi
$20.00
5 Lightly breaded w/ Cajun mixed vegetables
Shrimp and Artichoke Dip
$14.00
Creamy dip served w/ toasted French bread
Garlic Cheese Bread
$11.00
Topped w/ provel & herb garlic butter; red meat sauce for dipping
Garlic Shrimp
$16.00
6 Grilled shrimp w/ garlic cream sauce & angel hair
Hand Breaded Chicken Strips
$16.00
5 Strips over waffle fries & a side of honey dijon
Homemade Potato Skins
$16.00
5 or 9 deep fried potato skins topped w/ mixed cheeses and bacon, served w/ ranch sour cream | 1/2 Order $9
Pastas
Served with cheese garlic bread | Add a salad for $3 | Add grilled or blackened chicken (8oz) for $9 | Add grilled or blackened shrimp (4) for $10
Linguini Salsiccia
$22.00
Linguini, meat marinara, hearty chunks of Italian sausage, & parmesan | 1/2 Order $16
Tony’s House Pasta
$23.00
Angel hair, shrimp, fresh mushrooms in a rich garlic cream sauce with a hint of marinara | 1/2 Order $17
Pasta con Broccoli
$22.00
Penne, broccoli florets & mushrooms in a rich garlic cream sauce w/ a hint of marinara | 1/2 Order $16
Linguini Alfredo
$22.00
Linguini noodles & fresh mushrooms in a rich alfredo cream sauce | 1/2 Order $16
Veggie Pasta
$22.00
Angel hair, assorted vegetables tossed in olive oil, butter & garlic | 1/2 Order $16
Pizza
Your choice of sauce & toppings $2.00 per topping
Sauces
Traditional: house marinara | Specialty: Italian marinade with diced tomatoes, sweet basil, red onion, & garlic
Toppings
Hamburger, Pepperoni, Italian Sausage, Bacon, Prosciutto, Anchovies, Mushrooms, Green Peppers, Red Onions, Jalapenos, Banana Peppers, Diced Tomatoes | ($1.50 per topping)
St. Louis
12" thin crust with provolone $13 | 14” thin crust with provolone $15
Salads & Soups
Extras: Add grilled or blackened chicken (8oz) $9 | Add grilled or blackened shrimp (4) $10
Chicken Caesar Salad
$16.00
Romaine, croutons, parmesan, homemade dressing- choose grilled or blackened chicken
Tony’s House Salad
Iceberg and romaine, provolone cheese, red onions, tomato | Small $6, Large $10
Tortilla Chicken Salad
$16.00
Iceberg, romaine, red onions, tomatoes, provolone & cheddar cheese in a crispy tortilla shell bowl~grilled, blackened or crispy chicken
Italian Salad
Iceberg, romaine, red onions, red peppers, artichoke hearts, parmesan, vinegar & oil dressing | Small $6, Large $10
Potato Soup
$5.00
Creamy chunks of tender potatoes & topped w/ cheddar cheese
Caesar Salad
Romaine, croutons, parmesan, homemade dressing | Small $6, Large $10
Salad Dressings:
Dressings: House (sweet & tangy French), Ranch, Bleu Cheese, Sweet Italian, Vinegar & Oil, Honey Dijon, Caesar, Fat-Free Ranch
Sandwiches
Served with waffle or thin-cut fries | Substitute any other side item $2 | Substitute soup or salad $2
Grilled Chicken Sandwich
$16.00
Choice of: Bacon w/ provel | Buffalo sauce w/ provel | Cajun seasoning w/provel
Main Street Burger
$16.00
10 oz, provel and cheddar cheeses
Blackened Chicken Wrap
$17.00
Blackened chicken, lettuce, sautéed bell peppers, provel & cheddar, sweet pepper garlic aioli in a flour tortilla
BBQ Burger
$16.00
10 oz, bacon, American cheese, BBQ sauce
Turkey Club
$16.00
Shaved turkey, pepper-jack cheese bacon, lettuce, tomato, & mayo on the side-Choice of HOT or COLD
Mushroom & Swiss Burger
$16.00
10 oz, sautéed mushrooms, and swiss cheese
Classic BLT
$15.00
Crispy bacon, lettuce, tomato, on grilled french bread -mayo on side
Tony’s Steak Sandwich
$18.00
Filet, sautéed onions, mushrooms, and provel
Hand Cut Steak & Combos
All entrées are served with a small salad or soup and choice of a side | All steaks are topped with Tony’s signature steak butter
Frank’s Combo*
$42.00
6oz filet mignon, 6 garlic shrimp
Filet Mignon*
Our most tender steak, center-cut tenderloin | 6oz $35, 8oz $43
Lobster Combo*
$90.00
6 oz filet, 8 oz Rock lobster tail, 3 shrimp scampi
Ribeye*
$41.00
14oz thick cut, well-marbled & juicy
Steak Modiga*
$34.00
2 tenderloin medallions, lightly breaded, provel cheese, white wine lemon sauce, prosciutto & mushrooms
Steak Anthony*
$34.00
2 5 oz tenderloin medallions, provel cheese, mushrooms & red onion
Cognac Pepper Steak
2 5oz tenderloin medallions, seasoned w/ mixed peppercorns, topped with a cognac cream sauce and crispy onion straws
Tenderloin Medallions*
$34.00
2 5 oz tenderloin medallions with sautéed portabella mushrooms & bell peppers
Hannah’s Combo*
$35.00
4oz filet mignon, 8oz chicken Anthony
Steak Temperature Guide
Rare – seared with red cold center | Medium Rare – pink edges with juicy red center | Medium – warm center & pink throughout | Medium Well – very faint center of pink | Well Done – fully cooked w/ no pink *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Seafood
Scallops Scampi
$38.00
8 large sea scallops lightly breaded, seared, topped w/ drawn butter & garnished w/ Cajun mixed vegetables
Cajun Shrimp
$32.00
9 large blackened gulf shrimp garnished w/ capellini noodles & lemon crown
Shrimp Scampi
$32.00
9 large gulf shrimp, lightly breaded, garnished w/ capellini noodles, drawn butter & lemon crown
Blackened Norwegian Salmon
$35.00
8oz lightly blackened & served over Cajun mixed vegetables
Mahi Mahi
$30.00
Grilled & topped w/ lemon cream sauce OR blackened & served over mixed vegetables
Poultry
Chicken Modiga
$26.00
Lightly breaded and grilled provolone cheese, white wine lemon sauce, prosciutto, and mushrooms
Chicken Spedini
$26.00
Citrus marinade, lightly breaded and topped with caramelized honey dijon
Chicken Alexander
$26.00
Provel cheese, white wine garlic sauce with broccoli and mushrooms
Chicken Parmesan
$26.00
Breaded and fried, topped with provel cheese, homemade meat sauce and parmesan
Chicken Anthony
$26.00
Provel cheese, lemon cream sauce
Side Items
Side Items
$5.00
Au Gratin Potatoes | Garlic Mashed Potatoes | Baked Potato | Seasoned Waffle Fries | Thin Cut Fries | Pasta Alfredo | Pasta w/ Red Meat Sauce | Broccoli | Asparagus (add $2) | Mixed Vegetables (zucchini, squash, and assorted vegetables w/ cajun seasoning)
Entree Compliments
2oz Filet upgrade $12 | Sautéed Mushrooms $4 | Sautéed Portabellas $6 | Sautéed Bell Peppers $4 | Crumbled Bleu or Provel Cheese $4 | Jumbo Shrimp - Choice of Cajun or scampi $10 | 6oz Lobster Tail w/ 3 Shrimp Scampi $63 | Bottle of house dressing (11oz) 2 for $5 | Steak Butter to go (1lb) $5
4pm - 6pm Tuesday - Friday
Food
White Chicken Nachos
$8.00
Cheeseburger w/ Fries
$8.00
NO SUBSTITUTIONS
Toasted Ravioli
$8.00
Linguini Salsiccia
$8.00
12" Stl Style pizza (1 topping)
$8.00
Drink
Seasonal Sangria
$6.00
Buffalo Trace Old Fashioned
$8.00
House Wine
$5.00
(Cab, Chard, Wht. Zinfandel)
Well Drinks
$4.00
Draft Beers
$2 off Draft Beer
Specialty Martinis
$8.00
Una Vida Margarita
$7.00
Banquets will include: One entrée (you choose 3 choices, guests select one upon arrival) two sides, one salad, bread and honey butter.
Entree
Entree Pricing
Appetizers may be purchased for an additional fee. Prices are subject to change. We will lock in your rate 3 months prior to the event. * Choices 1-9 $32.99 per guest | Choices 1-13 $37.99 per guest | Choices 1-16 $45.99 per guest | Add Choice 17 to any package for Market Price
1. Pasta Alfredo
Pasta in a garlic cream sauce with mushrooms.
2. Pasta Salziccia
Linguini pasta in marinara sauce with Italian sausage.
3. Pasta con Broccoli
Pasta in a garlic cream sauce with broccoli florets and mushrooms.
4. Tony’s Veggie Pasta
Angel hair noodles tossed with oil, butter, garlic, fresh zucchini, yellow squash, mushrooms, and assorted sweet bell peppers.
5. Chicken Modiga– 6 oz.
Chicken breast lightly breaded, grilled, then topped with Provel and served in a white wine sauce with fresh mushrooms and bacon.
6. Chicken Alexander– 6 oz.
Chicken breast grilled and topped with Provel. Served in a white wine sauce with garlic, fresh mushrooms, and broccoli.
7. Chicken Anthony – 6 oz.
Chicken breast grilled and topped with Provel. Served in a fresh cream sauce with lemon.
8. Chicken Spedini
Tender chunks of marinated chicken breast, lightly breaded and grilled. Topped with caramelized Honey Dijon dressing.
9. Chicken Parmesan – 6 oz.
Chicken breast, lightly breaded and sautéed. Topped with Provel and a traditional marinara sauce.
10. Steak Anthony
Beef tenderloin medallions, lightly grilled, smothered with mushrooms, onions, and Provel.
11. Beef Tenderloin Medallions
Beef tenderloin medallions topped with sautéed portabella mushrooms and assorted sweet bell peppers.
12. Mahi Mahi
This Filet of mild fish from the Florida Coast is lightly grilled and finished off in a flavorful cream sauce with lemon.
13. Blackened Mahi-Mahi
Filet coated with Cajun seasonings, grilled and served with fresh lemon.
14. Hannah’s Combo
(For those who can’t decide) “A Tony’s Signature Item” A 4 oz cut of our House Tenderloin is served alongside a 4 oz serving of our Chicken Anthony. The perfect combination!
15. Shrimp Scampi
Jumbo gulf shrimp lightly breaded and grilled. Served with drawn butter and fresh lemon.
16. House Tenderloin
Center-cut filet mignon, grilled to perfection and topped with Tony’s famous signature steak butter.
17. Lobster Combo*
The best of both worlds! A 6 oz cut of our House Tenderloin, and an 8 oz lightly grilled lobster tail with three shrimp scampi, drawn butter, and fresh lemon. *Market Price
Side Options
Side Options
Baked Potato, Au-Gratin Potatoes, Garlic Mashed Potatoes, White Pasta Alfredo, Pasta with Red Meat Sauce, Amaretto Carrots, Vegetable Medley (broccoli, cauliflower, carrots)
Salads
Caesar Salad
Fresh romaine lettuce tossed with Parmesan cheese, homemade traditional Caesar dressing.
Tony’s Italian Salad
Mixed greens, red onions, red peppers and artichoke hearts, tossed with Parmesan cheese and Italian dressing.
Tony’s House Salad
Garden fresh mixed greens, tomato, sliced red onions, and roped Provel cheese, your choice of dressing.
Child Entrees
$8.99| All selections served with French Fries